Pork Tonkatsu (Super Simple)
Craving a crispy, flavorful dish that’s easy to make? This super simple Pork Tonkatsu is the answer! With tender pork cutlets coated in a crunchy panko crust and fried to golden perfection, this Japanese-inspired dish is sure to satisfy. It’s quick to prepare, and the combination of textures and flavors will have you coming back for seconds. Pair it with a tangy tonkatsu sauce and a side of rice or cabbage for a well-rounded meal. My kids absolutely LOVE this dish.
INGREDIENTS:
Oil for frying
2 lbs pork cutlets (I prefer thin sliced)
1 cup flour
2 cups panko flakes
3 eggs
Tonkatsu sauce
Cabbage
INSTRUCTIONS:
Coat pork cutlet in flour, then dip in egg, then coat in panko
Fill pan with oil and place cutlets in pan
Fry for about 4 minutes each side
Serve over bed of cabbage and tonaktsu sauce
With just a few ingredients and easy steps, Pork Tonkatsu is the perfect dish for those nights when you want something delicious and fuss-free. Whether you're cooking for the family or treating yourself, this crispy pork cutlet is bound to impress. Try it out and see how quickly it becomes a staple in your meal rotation!
