Quick Bacon & Veggie Pasta Carbonara
If you're craving a comforting yet simple pasta dish that comes together in no time, this Quick Bacon and Veggie Carbonara is the perfect solution! Packed with crispy bacon, fresh veggies, and a rich, creamy sauce, this recipe is not only delicious but also a great way to sneak in some extra nutrition for the whole family. Whether you're whipping it up on a busy weeknight or need a last-minute crowd-pleaser, this dish delivers flavor and satisfaction in under 30 minutes. I personally meal prepped this for my lunch.
Since I made this for my meal prep for both myself and my other half it makes 12 servings
INGREDIENTS:
6 slices bacon
2 packages spaghetti, 2 lb total
1 cup frozen peas
½ bunch asparagus, cut into 1/2-inch pieces
¼ cup fresh basil, thinly sliced
10 eggs
¼ cup whole milk
1 cup grated parmesan
salt
black pepper
Instructions
Cut bacon into little pieces. Heat bacon in a skillet over medium heat. Cook until crisp, about 2-3 minutes per side. At the same time, add asparagus to the pan with reserved bacon fat and cook until tender, about 4-5 minutes. Add basil and stir to combine. Transfer out of pan and set aside.
Meanwhile, bring a pot of salted water to a boil. Add spaghetti and cook according to package directions, or until al dente, stirring occasionally. Add peas in the last minute of cooking. Reserve 1 cup pasta water, then drain spaghetti and peas and set aside.
Whisk eggs, milk, and parmesan in a bowl. Slowly add 1 cup pasta water, stirring to combine.
Toss spaghetti, peas, and bacon in a bowl. Add egg mixture and stir constantly until well-coated. (If spaghetti isn’t warm enough, you can do this in a pan over low heat, but work quickly to prevent eggs from scrambling).
To serve, add asparagus and season to taste with salt and pepper.
And there you have it—an easy, flavorful Quick Bacon and Veggie Carbonara that's sure to become a family favorite! This dish is perfect for those nights when you want something satisfying but don’t have much time to spend in the kitchen. The combination of crispy bacon and vibrant veggies in a creamy sauce makes it a crowd-pleaser. Plus, it's versatile—feel free to switch up the vegetables based on what you have on hand. I hope you enjoy this recipe as much as my family does. Let me know in the comments if you give it a try!
