Easy Honey Sriracha Beef
Looking for a quick and flavorful weeknight dinner that packs a punch? This Easy Honey Sriracha Beef is the perfect balance of sweet and spicy! With just a handful of ingredients and minimal prep, you can have a delicious meal ready in no time. The savory beef paired with the sticky honey sriracha glaze will satisfy your taste buds and make this dish a family favorite. Serve it over rice or with your favorite veggies for a complete, satisfying meal.
Side note: This serves my boyfriend and I for 3 days (6 servings total)
INGREDIENTS:
¼ cup honey
¼ cup sriracha
3 tbsp vegetable broth
3 tbsp soy sauce
½ tbsp ground cumin
¾ tsp salt
¾ tsp black pepper
1½ lb top sirloin steak, cut into thin strips
1½ tbsp oil
INSTRUCTIONS:
Mix honey, sriracha, broth, soy sauce, cumin, salt, and pepper in a bowl. Place steak in bowl and mix to coat. Set aside for 15 minutes.
Heat oil in a skillet over medium heat. Add steak and sear both sides until desired doneness, about 2-3 minutes per side.
(When I have to feed my daughter this, I skip the sriracha)
